Prep Time 20min
We serve mozzarella and tomatoes with a loaf of crusty bread and/or a couple of ears of local corn and call it dinner. The amounts here are approximate: Everyone in my family eats a large tomato and several pieces of cheese — except my son, who eats cheese and basil only.
What you'll need
- 2-3 large tomatoes
- Kosher salt
- 12 ounces fresh mozzarella
- 2 tablespoons olive oil
- Fresh basil leaves
How to make it
-
Slice the tomatoes and lay them out on a platter. Salt them generously. Slice the mozzarella similarly, and lay the slices on the tomatoes. Drizzle with the olive oil, then top each piece with a large, fresh leaf of basil and serve.
Source : spoonful.com
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