The best ways to preserve food without refrigeration In the past, the arrival of fall meant a scramble to harvest and preserve as much food as possible before the cold weather set in. Most families would spend many long hours…
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What You Need 2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices 4 slices multi-grain bread 1 small jalapeño pepper, thinly sliced 2 KRAFT Singles 1 egg 3 Tbsp. milk 1/3 cup finely crushed pretzels…
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One of King Fergus' — and Merida's — favorite stories is how the peg-legged monarch lost his limb in a skirmish with the fearsome Mor'du. Inspired by the legendary bear, these rich, chocolaty cookies are tipped with slivered almond claws….
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Directions This recipe has been in my family for a long time. The smell will send friends and family running for the warmth of the kitchen. A note about good cookie baking: Halfway through, I always rotate the tray in…
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This version of a lunchtime sandwich is great for kids since they are more likely to eat something that seems novel to them. The "oohs" and "ahhs" the kids will get in the lunchroom at school, from other kids and…
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Ingredients : 3 sheets puff pastry, thawed 1 large onion, finely chopped 2 garlic cloves 1 swede, grated 1 large potato, grated 1 large carrot, grated 1 large zucchini, grated 1 can cannellini beans (or your favourite beans), drained and…
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servings: 12 Ingredients 1 1/4 cups hazelnuts, toasted, finely ground 1 3/4 cups walnuts, toasted, finely ground 1 1/2 cups confectioners' sugar, sifted, plus more for dusting 9 large eggs, separated, room temperature 1 1/4 teaspoons salt 3/4 cup…
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The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator. prep: 1 hour 10 mins total time: 3 hours 40 mins yield: Makes about 60 truffles …
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Prep Time 20min We serve mozzarella and tomatoes with a loaf of crusty bread and/or a couple of ears of local corn and call it dinner. The amounts here are approximate: Everyone in my family eats a large tomato and…
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Canned tomatoes and broth do all the work for you in this delicious, ridiculously easy bisque. Try substituting basil for the dill for a completely different and equally delicious variation — or stir in a handful of grated cheddar to…
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